Purity assumed, “the best honey” is very best discussed in terms of personal preference for floral varieties. Like enjoying and appreciating wine, everybody has their exceptional take on the subject of tasting this golden liquid. Some prefer it powerful and robust although others, blend and mild. Distinct countries yield their own delicious floral varieties of honey in a variety of sets of farming conditions – environment, weather, soil, and honeybee species. There exist thousands of distinct floral plant genera with thousands of distinct species and hybrids. Every nation appears to be claiming that they create the best honey, the finest, and most exquisite honey inside the world. Whatever the flavour, and whatever the aroma, so long as the honey produced is 100% pure, unadulterated, untainted by any chemicals or pesticides, it truly is as very good as gold.
Although all honey floral varietals are very good, not all are equal when it comes to medicinal value. The most recognised medicinal honey containing the most antibacterial properties is New Zealand’s nicely acclaimed medihoney or Manuka Honey, amongst which is the most coveted hospital grade UMF 20+ for treating infected and gangrenous wounds. You will discover other floral honey varietals from distinct countries that are potent in its anti-viral capabilities but not as universally known (e.g Tualang Honey from Malaysia). Some honey varieties also have their own one of a kind factor, e.g Buckwheat honey is high in iron content, Eucalyptus honey has superior calming effects, etc.
Honey also comes in distinctive forms – raw, pasteurised, liquid, creamed, etc. Raw honey which is unprocessed, unheated, is highly valued for its live enzymes which are substantially destroyed in preparing commercial, pasteurised honey. Nonetheless, raw honey is mostly directly purchased from the beekeepers and local honey farms, which do not exist in accessible places for some people. Whilst creamed honey is mess-free and favoured by people who appreciate making use of this natural sweetener as a spread for toast, liquid honey is an all-time favourite for drizzling over pastries, pancakes, biscuits, and fresh greens. Hence, what’s considered as “best” is also dependent on how one prefers to apply or eat honey.
And finally, there’s the somewhat scarce and extra pricey organic honey for those that think in consuming only the purest type of the bee food – 100% free of charge of pesticides or environmental pollutants, whereby the nectar and pollen sources consist basically of organic crops as the origin of bees and locations of apiaries are regulated by a strict set of guidelines.
Ruth Tan runs the popular website Benefits of Honey at http://www.benefits-of-honey.com which is an immensely rich, quality resource on honey and its benefits, and a plethora of health-related issues. To discover how incredibly intelligent natural honey is, and why this super-food must be differentiated from all other forms of sugar or sweetener, visit this Honey Resource.